This Pumpkin Pie Oatmeal is a fast and easy fall breakfast full of pumpkin spice. Top with pecans and a drizzle of maple syrup for a real treat.
- 1 cup old-fashioned oats
- 1 cup milk
- 1/2 cup water
- 1/3 cup canned pumpkin puree
- 1 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 3-4 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
In a large saucepan, combine the oats, milk, water, pumpkin, and pumpkin pie spice. Whisk to combine. Bring to a boil and cook for 5-10 minutes.
Remove from heat. Stir in vanilla and brown sugar to taste. Top with chopped pecans, maple syrup, butter, and whipped cream if you’re wild.