Capsaicin Stops Heart Attacks And Destroys Cancer Cells

The hot fruit of the cayenne plant (“capsicum annuum”) is what you probably know as “cayenne pepper” in your spice cupboard. Not only has the spice been used in cuisine for thousands of years, it’s also a well established tool in traditional and modern medicine, for many surprising reasons!

Source: Capsaicin Stops Heart Attacks And Destroys Cancer Cells

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