Washing FRESH Rosemary that we foraged in the hood yesterday! MAKING Rosemary infused butter once the herbs dry after washing! So excited. It will be the perfect accompaniment to juicy rare steaks and lamb chops.

Advertisements

6 Comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s